Mijas Taqueria

How to Make Mexican Tamales

I shied away from making tamales at home for the longest time, believing it was an undertaking so labor-intensive that it was only worth doing with the help of many, many extra hands. Turns out I was wrong—tamales, while requiring a small amount of assembly time, really aren't all that hard or time-consuming to make at all. After a few rounds of recipe testing, this version with three options for fillings will give you plenty of light, tender, airy, and incredibly flavor tamales…

13 Dishes That Aren't Actually Mexican

So you're totally convinced that your dinner last night was an original Mexican recipe? Think again.

Get dippin': Three of our favorites for chips and queso

It’s hard to resist a bowl of cheesy queso and crisp, salty chips. One of our favorites is at Pub W. It’s queso fundido ($11), is a delicious blend of

What The Heck Is An Empanada?

These humble hand pies are the perfect combo of savory filling and flaky crust. We share some history, and two recipes for you to try!

This Taco Quiz Will Reveal What The Most Attractive Thing About You Is

If You Truly Love Tacos, You Won't Mind Paying $25k For This One

11 Struggles All Hot Sauce Lovers Know

“Hold up, is it Indian food spicy, Thai food Spicy or Mexican food spicy?”

Yummy, Easy, and Healthy (!) Mexican Treats

5 Brilliant Ways to Build a Better Taco

5 Brilliant Ways to Build a Better Taco from Food Network

16 Restaurant Dishes Made Healthy

Masa: Not Just for Tamales Anymore

Masa is not just for tamales anymore. This staple item in Mexican cuisine has gone beyond the bounds of taquerias and tortillerias and into the dexterous hands of masa-curious chefs.

Having a Soft Heart for a Hard Shell

Ralph Gardner Jr. may be the only person left who prefers hard-shell tacos, but not for lack of trying to convince Leo and Oliver Kremer, owners of Dos Toros Taqueria, of their virtues.

The Regional Mexican Cuisine Movement: Not Just Tacos or Enchiladas

Not long ago, when people craved Mexican food in the U.S., they were thinking of the not-so-authentic, inexpensive versions of tacos, burritos, and nachos. Recently, however, chefs have begun focusing in on Mexico’s diverse range of cuisines to a ravenous audience, finding that there’s just as much love for mole and pozole as there is for quesadillas.

What Is the Difference Between a Burrito and an Enchilada?

When eating at a Mexican restaurant, it's easy to be overwhelmed by the vast array of menu options. There are just so many amazing combinations of beans, meat, and cheese, after all. Maybe you've got it narrowed down to two choices—a burrito and an enchilada. While both entrees are wrapped in tortillas and taste delicious, what exactly separates the two? It turns out there are a variety of factors and ingredients that come into play. Let's examine them allWhile there are many…

13 Things to Add to Tacos

From delicious braised turkey to fantastic duck confit, here are 13 great things to add to tacos.

No Joke! George Lopez Tacos are here!

Comedian's delivery-only taqueria is now doing business in Albuquerque

Taco Trivia: 7 Fun Facts About Your Fave Food

Having a taco every day doesn’t make you a taco expert, we would know. It turns out that for people who know their way around a taqueria, we still have a lot to learn when it comes to the delicious